Why We Make Everything in Pure Ghee

Ask anyone who grew up on homemade sweets and they will tell you: nothing replaces the aroma of pure ghee.

We never cut corners with cheaper oils. Pure ghee gives our sweets their richness, our laddus their softness, and our namkeen its unmistakable crunch.

It costs more and takes more care — but it is the difference between a sweet you eat and a sweet you remember.